Abbeyfield Recipe File

Lay six chops in a single layer in a roasting dish (shoulder chops are good).

Splash generously with sweet chilli sauce and pour over 1 tin of coconut cream.

Cook in oven, covered for one hour then uncover and cook until chops are brown but don't cook away the sauce.  Yummy over mashed potato.


Abbeyfield New Zealand
Level One,
200 Hardy Street

PO Box 482
Nelson 7040
New Zealand
P:+64 3 546 6459
F:+64 3 546 6210
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