From Abbeyfield's Recipe File

Clove & Cinnamon Apple Cake

150 gms butter 1 cup brown sugar
2 cups stewed apple (or finely diced raw apple) 2 eggs
2 cups flour 2 tsp cinnamon
1 tsp ground cloves 2 tsp baking powder
½ cup raisins or sultanas ½ cup walnuts (optional)
Icing sugar to dust Whipped cream or yoghurt to serve

Preheat oven to 160ºC. Grease ring tin.  Place butter in a large microwave proof dish and melt.  Add all other ingredients and mix well.  Pour into prepared tin and bake 35-40 minutes in fan bake oven, test with skewer - it is a cake that is supposed to be moist.  Let cool in tin.  Can be served warm as a dessert or enjoyed cold with a cuppa. 
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Abbeyfield New Zealand
Level One,
200 Hardy Street

PO Box 482
Nelson 7040
New Zealand
P:+64 3 546 6459
F:+64 3 546 6210
E: office@abbeyfield.org.nz
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