This week's recipe comes from Abbeyfield Motueka

Rice or Pasta Salad

2 cups cooked rice or pasta                                               ½ cup sultanas
chopped red/green pepper (optional)                             ½ chopped onion
chopped celery                                                                     1 cup mixed vegetables
chopped dried apricots

3 Tblsp oil   3 Tblsp vinegar
½ tsp mustard                                                                        1 tsp curry powder
1/3 cup sugar

Cook pasta - add mixed vegetables just before end of cooking time.  Combine sauce ingredients and heat  to dissolve sugar, cool slightly and pour over pasta.  This salad keeps well.



Abbeyfield New Zealand
Level One,
200 Hardy Street

PO Box 482
Nelson 7040
New Zealand
P:+64 3 546 6459
F:+64 3 546 6210
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