This week's recipe comes from Abbeyfield Motueka

Rice or Pasta Salad

2 cups cooked rice or pasta                                               ½ cup sultanas
chopped red/green pepper (optional)                             ½ chopped onion
chopped celery                                                                     1 cup mixed vegetables
chopped dried apricots

Sauce
3 Tblsp oil   3 Tblsp vinegar
½ tsp mustard                                                                        1 tsp curry powder
1/3 cup sugar

Cook pasta - add mixed vegetables just before end of cooking time.  Combine sauce ingredients and heat  to dissolve sugar, cool slightly and pour over pasta.  This salad keeps well.