This week's recipe comes from Abbeyfield Motueka

Rice or Pasta Salad

2 cups cooked rice or pasta                                               ½ cup sultanas
chopped red/green pepper (optional)                             ½ chopped onion
chopped celery                                                                     1 cup mixed vegetables
chopped dried apricots

Sauce
3 Tblsp oil   3 Tblsp vinegar
½ tsp mustard                                                                        1 tsp curry powder
1/3 cup sugar

Cook pasta - add mixed vegetables just before end of cooking time.  Combine sauce ingredients and heat  to dissolve sugar, cool slightly and pour over pasta.  This salad keeps well.

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Abbeyfield New Zealand
Level One,
200 Hardy Street

PO Box 482
Nelson 7040
New Zealand
P:+64 3 546 6459
F:+64 3 546 6210
E: office@abbeyfield.org.nz
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